The crack shack sd1/5/2023 Like the Little Italy original, the Encinitas Crack Shack has a walk-up order menu, picnic-style seating, an open-air layout, a full bar, patio seating and a giant fiberglass chicken. Encinitas thrives on new concepts and I think it will be a big success.” “It’s really moist inside and I like the crust on the outside. “I grew up on fried chicken in Kentucky and theirs is really good,” Schulenburg said. “It’s casual but you’re getting better ingredients.”Įncinitas resident Ken Schulenburg has driven his family to Little Italy to eat at Crack Shack, and they’re all excited they can now get their chicken fix a lot closer to home. “Diners can say it’s farm fresh here,” Blais said. The chicken is all organic, free range and never frozen, sourced from Southern California farms (same goes for the eggs).īlais, who lives in Del Mar with his wife and two daughters, said customers are willing to set aside their diets and pay a little more for good ingredients. The top-selling item is a 5-piece, cooked-to-order tray of bone-in fried chicken priced at $15. Health-conscious Encinitas may seem an unlikely spot for a fast-casual fried chicken outlet, but Crack Shack is no KFC. Their first project was Juniper & Ivy, a fine-dining restaurant in Little Italy that’s also been consistently top-rated since it opened in 2014. Even today, on a typical Saturday it will serve up to 1,000 fried chicken and chicken sandwich orders.Ĭrack Shack was the second restaurant concept developed by La Jolla entrepreneur Mike Rosen and celebrity chef/partner Richard Blais (star of “Top Chef” and other many other TV shows). It became an instant smash and landed on dozens of “best of” lists (including MSN’s top 18 chicken restaurants in the U.S. The first Shack opened in Little Italy in November 2015. 13, the second outlet of San Diego’s hugely successful fried chicken eatery, The Crack Shack, opened at 407 Encinitas Blvd. Encinitas now has its very own “crack shack.” But don’t worry.
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